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Arran Oatcakes

Oatcakes have long been an important part of the Scots diet and it is claimed that Bonnie Prince Charlie's army breakfasted on them. Rich in fibre and slow releasing carbohydrates.
Arran oatcakes have a thick and crunchy base and are the perfect base for many toppings, including of course our smoked salmon, pate and cheese.

Sauces

Our range of sauces have been sourced as they are the best sauces to accompany our smoked fish and smoked meat products. They are all produced in Scotland from the best ingredients which ultimately results in a premium product.

Oils

We have a selection of olive oil and rapeseed oil. Our olive oil is a greek extra virgin olive oil with a first cold pressing and comes from a family run olive grove. This olive oil is rarely available in the UK and is a real taste of Greece. Our rapeseed oil is a premium cold pressed oil which is grown in the scottish borders then pressed and bottled in Northumberland. Rapeseed Oil is now recognised as one of the healthiest culinary oils on the market.

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