Smoked Fish

Fencebay |  Smoked Fish

Smoked Rainbow Trout Fillets 500g Kiln roasted sides of trout, skinless, trimmed and de-boned. Delicious as a starter or main course Price: £12.00 Quantity:   Related products: 1. Arran Dill Mustard 2. Cottage Delight Hot Horseradish Sauce

Fairlie Kippers (Undyed) 500g These are smoked in the traditional way using our locally caught herrings. They are not artificially dyed and retain their natural colour and flavour because we only use old and very dry wood that produces kippers with a light flavour. Try the real thing and taste the soft delicate flavour of Scottish West Coast herring. Price: £8.00 Quantity:   Related products: 1. Arran Dill Mustard 2. Cottage Delight Hot Horseradish Sauce

Smoked Haddock Fillets 500g Smoked Haddock is one of the most natural and most traditional of fish and when smoked within an hour of being caught there is nothing to beat it! Our haddock are of the highest quality and smoked with their skins on for a firm but deliciously flaky flesh. Traditionally eaten at breakfast with a poached egg don't hesitate to try them eaten with fresh vegetables and new potatoes. However adding them to a pasta dish adds an exciting flavour to the sauce. Price: £9.10 Quantity:   Related products: 1. Arran Dill Mustard 2. Cottage Delight Hot Horseradish Sauce

Trout or Salmon Pate So very versatile it should be in the fridge at all times! We use our very best salmon and trout to create a smooth, creamy, fluffy textured pate with just a hint of smokiness so that flavour and natural quality of the fish comes through. Delicious as a tasty starte, or a light lunch these pates are truly versatile and can be used in, canapes, snacks, dips - or in combination with other fish. Choose Type of Pate Smoked Trout Pate 200g (+£5.90) Smoked Salmon Pate 200g (+£5.90) Quantity:   Related products: 1. Arran Oaties

Fencebay |  Smoked Fish

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